Al Orjouan restaurant is the flagship all-day open dining buffet restaurant at The Ritz-Carlton Riyadh five-star hotel. The restaurant is open to the public and is well regarded amongst the residents of Riyadh and hotel guests.
They offer one of the largest buffets in Riyadh and offer a wide variety of International and Middle Eastern cuisine. The lavish interior makes the dining experience one to remember. They offer an amazing Friday Brunch as well as several themed nights, including a Seafood night on Wednesdays. Come and enjoy luxury dining at The Ritz-Carlton Riyadh.
Al Orjouan Restaurant at the Ritz-Carlton Riyadh now presents their new Friday Brunch experience called “The Chef’s Brunch”. The Chef's Brunch has a unique concept where each station has a special cuisine from different parts of the world with a picture of the chef who serves you the food himself. There is the Kofta Station with Chef Khalid where you can enjoy Levantine grills; the Berliner & Croissants Station with Chef Harish for delicious pastries.
The Balinese Station with Chef Vebri where you can enjoy Indonesian cuisine & traditional Saudi food; the Sushi station with Chef Bilal; the Pasta Station where you can enjoy freshly made pasta; the Spanish Station with Chef Marc where you can enjoy the traditional Spanish dish Paella; salads & appetisers station; and best part is the Desserts & Chocolate Surprise station with Chef Anoob.
The restaurant has a great ambience, the staff are friendly and welcoming and the chefs explain to you their dishes and serve you with a lovely smile. It’s truly the perfect place to treat yourself and your family after a long week. The Chef’s Brunch is held every Friday from 12:30 pm - 5:00 pm at Al Orjouan Restaurant, at the Ritz-Carlton, Riyadh. It is worth trying if you are looking for the best restaurants in Riyadh.
Timings:
Breakfast: Daily - 6:30 am– 11 am
Dinner: Sunday to Tuesday - 6:30 pm– 12 am International Buffet
The Chef's Brunch: Fridays - 12:30pm - 5:00 pm International Buffet
Theme Nights:
Wednesday Seafood Night - 6:30 pm – 12 am
Thursday Butcher’s Night | 6:30 pm – 12 am
Friday Brunch - 12:30 pm – 5 pm
