Chi Spacca is the brainchild of Celebrity Chef, Nancy Silverton, a restauranteur and visionary from Los Angeles. Her love for the ingredients and culture of Italy began many years ago on a memorable holiday to the region. She was the first restauranteur in Los Angeles to make her own charcuterie, inspired by the delicate meats she discovered in Italy.
Chi Spacca's menu is a tribute to her unwavering commitment to Italian cuisine, including meat, and it has earned her much recognition throughout the United States for its originality, slow food, and delicious meats. In 2017, Nancy was featured in Netflix's documentary series "Chef's Table".
Chi Spacca Riyadh has a focus on how an Italian butcher would cook, so it's a great spot for carnivores. Chi Spacc actually mean "She (or he) who cleaves”. It specializes in open-fire grilling and wood-oven cooking. Even if you have vegetarian friends, they can join you at this spot, as the original LA outpost is popular among the plant-based crowd for its California-meets-Italian food served in an exciting way.
With its unique blend of traditional Italian cooking and modern, innovative flavors, Chi Spacca is a restaurant that is sure to please even the most discerning diner. You can now discover the amazing flavours of Chi Spacca in VIA Riyadh
