Googleレビュー
It was established in 1975 , with 1st branch in New York Manhattan and this is the 2nd branch in the world
The service was excellent, the timing of serving the dishes was perfect and as requested
The terrace seatings were magical
We’ve tried:
Market green salad with goat cheese (liked the freshness and softness of the cheese)
Crab beignets ( full of flavor)
Roast baby chicken with truffle risotto (it had this lemony with truffle taste and the chicken cooked perfectly)
Steak au poivre ( a quite heavy cut, the donees of the steak was to the point, the flavor of the paper sauce was strong and will heat your mouth a bit)
And lastly we had Crème brûlée ( was creamy and cracky)
The prices for the place, the seatings, the service and quality of food was fair