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I stayed in Grand Hyatt for 6 weeks in a row, and all the staff at breakfast pretty much feel like family now.
I highly recommend the breakfast here, with 10+ kinds of cheese, wonderful collection of fruits, (even lychee sometimes), and the best freshly made omelet in town. The bread selection is also great, ranging from western waffle and pancake to Middle eastern bread, to cakes.
All the waiters know that I need warm water before I ask for it, after I stay in the hotel for just 3 days. They all have good memory and are attentive to details :)
A special shout out to Ahmed Spehat, Aniket, April, Hannan, Milan, Bhim, Noor, Divina for a warm greeting every morning. My day starts with their smile before I go to work.