Avis Google
Located in Al Khobar near corniche side, the restaurant is well designed and maintained. Friendly and knowledgeable staff with excellent service. For the lunch we started with the creamy mushroom soup topped with croutons and cheese. As appetizer, we asked the baked stuffed mushroom, which is a special stuffed fried mushroom with gratinated cheese on top.
For the main course, we ordered Petit Parry Scaloppine. This is a thin sliced chicken breast cooked in a special creamy sauce with mushrooms on a bed of mashed potatoes. I loved it most! Also, we enjoyed the Tortollini Pesto from Pasta Menu and Santa Boca from the Risotta section. Tortollini Pesto is a delicious homemade French spinach and ricotta cheese stuffed pasta on a sauce. Santa Boca is Chicken roulade cooked in homemade rich creamy sauce serve with risotto bianco. From the pizza section we tasted the Salmon Pizza, Its Calamari and salmon topped on the marinara crusted pizza.
After that we moved to the sweets section, where we shared the amazing petit chocolate. Petit chocolate is served with cubes of French toast marinated with butter served with ice-cream and hot chocolate sauce. And finally, from Pancake & Waffles section we ordered the Petit special ‘French Toast’. The desserts are amazing. I highly recommend the Petit Chocolate. The quantity is enough for two people.