Petit Parry - Khobar - بيتت باريس Управлять страницей

Located in Al Khobar near corniche side, the restaurant is well designed and maintained. Friendly and knowledgeable staff with excellent service. For the lunch we started with the creamy mushroom soup topped with croutons and cheese. As appetizer, we asked the baked stuffed mushroom, which is a special stuffed fried mushroom with gratinated cheese on top. For the main course, we ordered Petit Parry Scaloppine. This is a thin sliced chicken breast cooked in a special creamy sauce with mushrooms on a bed of mashed potatoes. I loved it most! Also, we enjoyed the Tortollini Pesto from Pasta Menu and Santa Boca from the Risotta section. Tortollini Pesto is a delicious homemade French spinach and ricotta cheese stuffed pasta on a sauce. Santa Boca is Chicken roulade cooked in homemade rich creamy sauce serve with risotto bianco. From the pizza section we tasted the Salmon Pizza, Its Calamari and salmon topped on the marinara crusted pizza. After that we moved to the sweets section, where we shared the amazing petit chocolate. Petit chocolate is served with cubes of French toast marinated with butter served with ice-cream and hot chocolate sauce. And finally, from Pancake & Waffles section we ordered the Petit special ‘French Toast’. The desserts are amazing. I highly recommend the Petit Chocolate. The quantity is enough for two people.

great service with great food. a bit heavy for diner but excellent for lunch.. must try the vol au vent.

Some of the staff lack professionalism. It is Ok to leave bugs go through your plate ( because they brought the main course before the salad and appetizers and refused to take it back to the kitchen until finishing the salad) and when asked to replace it they only change the plate but keep the same food as if the plate was the problem. I have been a costumer since it was first opened and petit Paris would have been the best restaurant as the owner puts a lot of effort in it, and he really cares about the quality of the food served which I really appreciate . However a supervision over the staff is needed.

We went there for lunch. Overall it was a pleasant experience. Very welcoming staff and service run very smooth. Food was great, we got VOL-AU-VENT as a main course along with BAKED STUFFED MUSHROOM as an appetizers. Atmosphere was nice with exceptional interior. Excellent location. Price was acceptable range. The only thing they serve appetizers before the main course, which I believe was unintentional mistake. For sure, we will try brunch soon ??