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I was super excited to try Japanese Cuisine for the first time and the staff and chef at Tokyo made it a memorable experience for me, my sister and my grandmother. The ambience is serene and the setting makes it perfect for some Instagram photos! We ordered the crab salad and shrimp tampura as our starters and they were delectable, crispy crab salad and crunchy shrimp. I tried both the Yaki Udun and the Ramen and both were satisfactory, and if you think it stops getting better there then you are wrong. The dessert was absolutely devine, matcha creme brulee and the molten lava cake with caramel ice cream. I do believe the miso soup could have been more flavorful but apart from that, I believe that Tokyo outdid themselves on this one. A special thank you to our waiter Naveed who offered excellent service.