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Aghati restaurant is to be considered an Iraqi restaurant, but it contains a levant cousin in addition to the Iraqi menu. Very nice seating and atmosphere. Service is very good and waiters are professionals. Food is delicious. I opt to choose and recommend the following appetizers: hummus, lentil soup, beetroot salad, mtabbal, baba ghannooj, fattoosh, tabbooleh, samakeh harra.
There are multiple main course dishes but my favorite is Iraqi Kabab and Lamb Chops, they are so delicious.
They have fresh juices and I always order pomegranate Juice but it’s so expensive (SAR 35).
I never tried the sweets, so I can’t judge.
You will be greeted with delicious bread and some unknown hummus (maybe). Fresh hot baked bread is served all the time. And you are offered free Iraqi tea after your meal.
Prices are on the upper end but worth the food and service.
You need to book in advanced during on Thursday and weekend. At least 3 hours in advance.