Zankil Restaurant- コバール - ザンキル 請求

The service was slow. The food was average nothing special - fata eggplant was ok - spicy potato was not spicy at all - hummus was ok fattosh was good - kebba was ok

I genuinely wanted to be enthralled by this restaurant, particularly since it came highly recommended by a good friend. The ambiance struck a perfect balance of luxury and coziness, while the decor transported us to an opulent world of culinary adventures. Each dish was presented beautifully, resembling art more than food. However, the actual flavors were slightly underwhelming for our palates. Given the upscale nature of the restaurant and the price point, we expected a stronger focus on the quality and portion of the proteins, particularly in the 'awsal' dish. Instead, the plate was disproportionately laden with carbohydrates. The meat itself was tender and grilled to perfection, but it lacked in terms of seasoning. It seemed as though they were leaning more towards letting the natural flavors of the meat shine through, but to our taste buds, it felt slightly under-seasoned. On a high note, the pepperoni pizza was exceptional. A delightful and balanced combination of crust, sauce, and topping that reinvigorated our faith in the culinary skills of the establishment. Despite our mixed experience, I believe this restaurant has the potential to impress given its evident attention to ambiance, decor, and presentation. It just needs to tweak its flavor profiles to match the expectations set by its aesthetic appeal and pricing.

The ambience and the location were top but the food was just about average! It was a little pricey too… the service without a doubt was amazing as you’d expect from a restaurant that charges so heavily. The chicken tenders were good, the Hummus with Meat was okay as I have had far better and the Alfredo Pasta was just about decent. I think they can do better with their food.