谷歌评论
The place is beautiful the service impeccable, the food delicious, and the manager Leo one of a kind.
Every dish ordered was cooked to perfection. Every plate was wiped clean of all that delicious evidence.
For a place 4 hours away from the sea. The seafood was fresh and tasted as if plucked right out from the sea.
I only wish I had a larger stomach (or had 4 like a cow) so I could try everything on the menu.
Try the crispy duck salad/ black cod/ Wagyu (medium rare)/ the gyozas.
Thank you Myazu for such a wonderful experience and thank you Leo for going above and beyond!!