Revisión de Google
Although the taste is decent, however the place is overrated in terms of food preparation and service. Not to mention, it is pricy for what is being served. I paid SR394 for a salad, sweet potato fries, Chilli con Queso, Mushroom Risotto and short ribs and a water. Mind you that most of the dishes, except for the short ribs are appetizers.
The Food:
- By far the best dish was the short ribs. The meat was fall off the bone tender, although the BBQ sauce tasted non-home made.
- Chips were very greasy
- The cheese that was used with the chips tasted fake (processed) - see picture
- Risotto was pre-made, as it only took a few minutes to prepare
- Sweet potatoes tasted like something came out of the freezer section from a super market
- Mexican Beans salad had nothing to do with Mexico, plus the Beans from the salad were canned and not fresh.
Now with the service:
- Very slow to get the orders taken, although we were the third table within the entire restaurant
- Only one staff member who was taking the order for the entire ground floor
- My table’s order was taken incorrectly, as one dish was missing.
- I was charged for two Chilli Con Quesos and I only got one. Although this mistake was realized after I paid by the restaurant staff, they couldn’t give me a refund saying that since I paid with the card, I had two options, either wait for the second order that I didn’t order in the first place, or come back again and remind them that they over charged me.
One final note about COVID. I visited the restaurant and there was no social distancing. All the tables on the ground floor was occupied, knowing that there is a second floor empty with no one dining there, due to shortage of staff or what not.
From my side and it is my own opinion, I will not revisit the Dining & Co Again.
