谷歌评论
Went to Spago today for an early dinner. The service was outstanding, excellent staff and attentiveness, the food was super delicious, and the decor and ambiance were incredible.
There was a valet stand at the restaurant entrance but no valet, then again it was only a few steps for the Via Riyadh main entrance valet to the back entrance of the restaurant. Staff welcomed us and took us to our table. If you have a driver dropping you off, I suggest to have them drop you off at the main entrance Spago, that way you’ll be seated right away.
Restaurant is less crowded from 6 pm, with it being almost packed around 8 pm.
Drinks/Mocktails were delicious. Had the double happiness, along with the sour. Waiter was kind enough to get us all drinks on the house (it was called Without something - can’t remember the name - but it was great ! We then had a few of the raw starters, amazing hamachi (tuna is a must have !). Had a bunch of starters as well (pepper shrimp, Burrata, sashimi were all wonderful)
Mains included the A5 wagyu cooked to perfection, the filet mignon, the lamb chops, and the crazy lobster all were super delicious.
Chef Wolfgang was constantly between the kitchen and making rounds in the restaurant taking the time to stop by each table for a warm welcome. Extremely humble and down to earth, made us feel at home.
Desserts were all amazing, had the banana pie, the chocolate fondant, and the chef’s sharing dessert. They also gave us some date popsicles on the house, tasted exactly like a Saudi local date-based dessert called “hunaini - حنيني”
Seating closer to the drink bar is more lively, and more quiet towards the back of the restaurant.
Bottom line, highly recommended. Positive vibes from the moment you step in. It’s definitely one of my top restaurants in Riyadh now. Will definitely be visiting it again soon.