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They have 2 separate sections; the restaurant and the cafe. We went for the cafe. It’s very cozy.
Biscotto ☕️ We got their signature seasonal “biscotto”. It’s literally biscuit (yes biscuit ?) with milk and a shot of espresso. Very biscuity flavour. It’s like a gingerbread man in a cup (excluding the ginger obviously ?). I’d rather have coffee with biscuit on the side instead ??♀️
Hocho ? hot chocolate with mini marshmallows. I think it’s mainly made out of dark chocolate and milk. It’s strong and bitter. Not your typical hot coco ?
Brownie ? it comes with vanilla ice cream on top, my oh my ? it’s really good ?
I think it would be a great place to study/work at day time. It would probably be nice and bright ?☀️ the employee/waiters were welcoming and friendly. Thank you for hearing our comments ☺️