Al Romansiah 阿拉伯餐厅 - 吉达 无人认领

I recently visited this restaurant and had an amazing experience with their lahm mandi. The dish was rich and flavorful, and the service was pleasant as well. However, I did have some minor complaints. Firstly, I noticed that the restaurant didn't provide any hot sauce, which was disappointing. Another thing that I didn't quite understand was why they didn't serve the tomato chutney for free. Aside from these small issues, I found the food and service of this restaurant to be quite satisfactory. In particular, their kunafah was also excellent, but I did find it a bit strange that they gave me the sheera separately in a packet. I feel like it would've tasted much better if it was poured hot on the kunafah by themselves. Nevertheless, I still recommend this place for those looking to have an enjoyable meal.

recently had the pleasure of dining at a restaurant where I tried their maqluba rice, special kabsa rice, and bukari rice. I must say, the experience was truly delightful and satisfying in many ways. Let's start with the highlight of the visit—the food. The maqluba rice, special kabsa rice, and bukari rice were all incredibly tasty and packed with flavor. Each dish showcased the skillful preparation and attention to detail that went into creating them. The flavors were authentic, and the ingredients used were of high quality, making every bite a delightful experience. The portion sizes were generous, ensuring that no one left the table unsatisfied. I found the prices of the dishes to be reasonable and worthy considering the delicious flavors and the overall dining experience they provided. Moving on to the atmosphere, the restaurant was bustling with activity, which created a lively and vibrant ambiance. Although it was a little bit crowded, the staff managed it well, ensuring that everyone was seated comfortably and attended to promptly. In addition, the restaurant offers separate areas for families on the third floor, providing a quieter and more private space for those who prefer it. This thoughtful arrangement allows diners to enjoy their meals in a comfortable and family-friendly environment. Speaking of the staff, I was particularly impressed with their friendly and helpful nature. From the moment I entered the restaurant until I left, the staff members were attentive, courteous, and willing to go the extra mile to ensure a pleasant dining experience. They were knowledgeable about the menu and provided helpful recommendations when requested. Their warm and accommodating demeanor added a personal touch to the overall service, making me feel welcomed and valued as a customer. In conclusion, my visit to this restaurant was truly a memorable one. The maqluba rice, special kabsa rice, and bukari rice were exceptionally tasty, and the prices were reasonable for the quality of the food. The bustling atmosphere, although crowded, was manageable, and the availability of separate family areas on the third floor was a thoughtful addition. Most importantly, the staff members were friendly, attentive, and provided excellent service throughout my visit. I highly recommend this restaurant to anyone seeking a delicious and worthy dining experience.

The place is cozy here, you can have a fully closed space for your family to dine in, the fiod is great too, we tried the Mandi laham and kabsa dejaj, both were amazing although i enjoyed the Mandi better, rice was amazing and the meat was super tender and flavorful. The portion size is huge! These plates are supposed to be for 1 person each.

A lot of people recommended this place for mandi, I went with three friends and we ordered a lot in excitement but unfortunately the taste was alright. Their display and presentation is amazing but the taste is very bland. The red sauce was also very average. In contrast, thoq Al khayalah mandi is extremely superb. Would not like to visit Romansiah again.

So we visited here on eid day 2 and it was hell crowded, all menu is also not available. We waited for our rooms around 1 hour. We ordered chicken biryani, chicken rice and umm e ali.