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Rove has been making huge in the food scene since it opened a year ago. Entering the restaurant, the mood was everything I expected it to be: casual, clean and utterly Instagram-able. The tiled white walls, a mini vintage car and the floor to ceiling glass at the front gives this place a minimalistic, modern-industrial vibe. Aside from normal tables and a high communal-style one, they have an open kitchen type of set-up and the cutlery in gold was just fabulous. Their staff members are some of the most friendly I’ve encountered, Turki and Ethan are extremely knowledgeable full of passion and professionals. Now, the food. I honestly recommend EVERYTHING, every single thing on the plate was absolutely delicious and the barbeque chicken I had was really nice and tender too. So, what else is there to say other than: The hype is real, it’s so real in fact all the dishes that we tried are just mind- blowing in terms of flavours.
Overall Rating: 10 out of 10, maybe even 11 out of 10.
Full disclosure: I received no compensation for this post. In short, not sponsored in any way and opinions are 100% mine alone.
