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We've seen many ads for this Uzbekistani restaurant, and we've got one discount for it so we've came to try it.
First they serve the complementary sides such as bread, pickles, laza, cardamom tea. They were really a promising start 5/5.
Now to our order:
Samsa 4/5, the crust is amazing but the ground meat inside isn't high quality.
Manti 2/5, disappointing as the dough is dry and gummy and the filling isn't seasoned and the meat again has some chewy pieces.
Chichvara 4/5, tasty and has a sour yogurt but it was a small smudge on the plate we couldn't enjoy it.
Dolma 3/5, stuffed with meat and rice, same low quality meat and low seasoning issue, and covered with bland milk or yogurt.
Osh plov with beef 4/5, the meat is tender and the rice is flavorful.
Lagman noodle 5/5, homemade noodles in flavorful veggies broth, the only dish everybody agreed it was the best.
Salad 3/5, fried eggplant with colorful peppers and wedges of tomatoes, low on dressing but acceptable.
Kuta sai 2/5, dried meatballs on stew, very expensive for a small portion that isn't even very good.
Overall, the food needs more seasoning and attention to details. One of the service wasn't very professional and gave us a hard time. If i ever think of coming back, I would just for the lagman.
