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Recently visited the hotel with my family for dinner, hoping for a satisfying meal. Unfortunately, our experience left much to be desired.
As we were all hungry and it was a bit late, we opted for what we thought would be a straightforward order—kunji kozhi (spring chicken), hot and sour chicken soup, beef fry, kadai chicken, wheat Parotta, and normal Parotta.
To our dismay, the evening started with the soup, which, taste-wise, was passable. However, the inclusion of fried chicken in the soup was confusing and somewhat embarrassing, as it was meant for fried rice.
The main courses, spring chicken (kunji kozhi) and beef fry, were nothing short of a disaster. Both dishes were excessively dry, making it a struggle to cut and consume them. The disappointment continued with the Parotta—the texture was so dry and rough that chewing it became a headache-inducing task.
Even the tea my dad ordered failed to meet expectations.
Overall, our dining experience was marred by dry and unappetizing dishes, unexpected combinations, and subpar tea. I hope this feedback helps the management address these issues and improve the overall quality of their offerings.
