谷歌评论
fine dining... had an appetizer of grilled shrimps with saffron and risotto, was perfect ... another appetizer; lobester perfectly cooked and tasted amazing and one of the best i ever had... for the main course; we had Artic fish (first time for me to taste and looks and taste like salmon but better taste) and we had another dish of a combination of fillet minion (wague) and lobester which again tasted great and both were one of the best i ever had... we had three cocktail drinks that i recommend to taste one with lemon sorbet and another with pomegranate and last with cream, cinnamon and decaffenated coffee... all were unique... all drinks were full of aroma....such a memorable experince....
thank you Chef Naji and the host team