Signature dishes from the Flaming Grill
The restaurant houses a Japanese paper wall feature, casted concrete wall tiles with a wood texture finish, a polished concrete floor, and a mill-scale entrance tunnel, blending texture and colour for a stunning and signature ROKA result. A wooden louvre grid ceiling and a covered terrace with air-conditioning enhance the ambiance. In winter, the terrace transforms into a more al fresco dining experience, offering versatility throughout the year and guests the opportunity to savour ROKA’s legendary menu under the stars.
ROKA Jeddah is primed to entice food enthusiasts with its acclaimed signature dishes from the flaming grill such as kankoku fu kohitsuji, lamb cutlets with Korean spices and sesame cucumber, the bekupoteto, baked potato with yuzu cream and chives and the sake no taru taru, salmon tartare with den miso and yuzu.