Braira Al Yarmouk

An Oasis of Luxury and Comfort: A Review of Braira Hotel** From the moment I stepped into the opulent lobby of Braira Hotel, I knew I was in for a treat. The hotel's prime location in Riyadh offers convenient access to the city's vibrant heart, with stunning views that promise an unforgettable stay. The rooms are a haven of comfort, boasting plush bedding and state-of-the-art amenities. Each room is a blend of modern elegance and traditional charm, ensuring every guest's needs are met with the highest standards. Dining at Braira Hotel is an experience in itself. The culinary delights served are a testament to the chefs' expertise, with each dish presenting a palette of flavors that cater to both international and local tastes. The service at Braira Hotel is impeccable. The staff's attention to detail and warm hospitality create a welcoming atmosphere that makes every guest feel special. Their professionalism and kindness are the cornerstones of the hotel's outstanding reputation. Whether it's for business or leisure, Braira Hotel is a perfect choice for those seeking luxury, comfort, and a memorable experience in Riyadh. --- I hope this review captures the essence of what guests can expect from a stay at the Braira Hotel. Enjoy your visit!

We had our Office Iftar in Braira Al Yarmouk. The restaurant is nice and has a good buffet with varieties of Arabic & continental cuisine. Ample car parking, prime location.

The hotel is very beautiful, as are the location and price, and especially the Saudi staff, as well as the others, are at the top of their class But my only observation is that the cleanliness continues at this level, as do the prices

Nice brand new hotel with great staff, relatively small rooms, clean in quiet earea, rare parking specially on occasions.

The hotel is in the far east of Riyadh, which is away from the heart of Riyadh. The rooms are nice and the hotel is luxurious, but the service is far below your expectations. I entered the restaurant at dinner time and nothing was ready, the restaurant was completely empty, and I waited for almost one hour to be served on Friday because the chef was not expecting anyone to come! ( Supposedly Friday is the high occupancy day of the weekend)